Saturday, 18 February 2017

Quotes 2017 #49

To a spoonful of mustard add three tablespoonfuls of vinegar and a little salt; if you have it, put in two spoonfuls of cream. Grate into this as much horse radish as will thicken it; then mash a clove of garlic, and your sauce is ready."

Lafcadio Hearn's Creole Cookbook.